An evening with Siduri Winery…the ultimate Pinot Noir Producer

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I heard somewhere that making Pinot Noir can make a grown man cry. Pinot Noir is one of the most challenging grape variety to work with . It can be sensitive, difficult, and unpredictable in the vineyards as well as in the winery. Any mistakes made in the vineyards will almost always mean a mistake in a bottle. Such is the unforgiving nature of this grape that found very passionate, loyal and dedicated Pinot Noir producers, collectors and drinkers.Siduri Wines’ owners Adam andDianna Lee are probably some of the most passionate Pinot Noir producers you will find. Searching and sourcing all of California and Oregon for the very best Pinot Noir grapes that they can work with in their winery in Santa Rosa, California. Producing exclusively Pinot Noir wines that are appellation and vineyard designated, with a production level of less than 10,000 cases a year. Today, they work with 27 growers and producing up to 11 different single vineyards bottling for every vintages. Some of the single-vineyard bottling can be blended with several different blocks within a vineyards, i.e. Keefer Ranch Pinot Noir. 
For 1-evening only, Steve Messinger of Siduri Wines will be in Singapore to share with you the beauty of California Pinot Noir that has captured the palates of the more discerning wine drinkers, and an insight into its versatility with Chinese food.

16 seats available, don’t miss this exclusive opportunity.
Date
September 27 2014 (Saturday)Time
Aperitif: 7pm
Dinner: 730pm

Venue
Garden View Restaurant
Tanah Merah Country Club
25 Changi Coast Road S(499803)

Menu

Aperitif
Schramsberg 2009 Blanc de Noir, Calistoga

Peking Duck and Barbecued Meat Combo
Siduri 2012 Chehalam Mountain Pinot Noir, Oregon
(Production: 1185 cases only)
Siduri 2011 Chehalam Mountain Pinot Noir, Oregon

(Wine Advocate: 90pts)

Pan Fried Cod Fish (w/ superior soya sauce)

Steamed Prawn with Egg White
Siduri 2012 Russian River Valley Pinot Noir, Sonoma
(Production: 3,570 cases only)

Braised Beef Brisket with White Radish served in Claypot
Siduri 2011 Keefer Ranch Mountain Pinot Noir, Russian River
(Wine Enthusiast: 94pts)

Sautéed Minced Duck Meat with Pine Nuts wrapped in lettuce
Siduri 2012 Keefer Ranch Mountain Pinot Noir, Russian River
(Production: 517 cases only)

Lup Mei Fan – Claypot Rice with assorted waxed meat
Novy 2010 Sonoma County Syrah
(Wine Advocate: 91pts)

Chilled Lemongrass Jelly with Sea Coconut & Aloe Vera

*********************

$120 nett per person

To reserve your seats, please contact
(65 6469 7633 or enquiries@straitscellars.com)
Reservation is only confirmed upon receipt of full payment (cheque, cash or bank transfer)
No cancellation upon full payment.

Thank you

Posted in California, Red Wine, Sonoma | Tagged , | Leave a comment